Making of Korean Kimchi

Since there was no class on Thursday and Friday, we had an interesting plan to make Korean Kimchi. I have a friend who can make kimchi. So today, l invited her and my other friends to make kimchi at my home. We were so noisy because we were excited. Everyone worked hard to learn how to make kimchi. It looks easy, but actually it was difficult. We make a mistake once when we were making the sauce. First, we put salt on each a napa leaf, and let it a napa shrink. Second, we made the sauce. We needed 2tablespoom of rice powder, some chili powder, and a bowl of water, all mixed together on a warm pot. When the sauce thickened, we put in some slices of carrot and some slices of green onion mixed together. We waited for the sauce to cool down. Finally, we put the sauce on each napa leaf. After ten minutes, we cut it, and we put it into an empty jar. When we finished cooking the kimchi, we were amazed at ourselves. We could do it. The kimchi can be served with rice, noodles, or hot pot. It can make any kind of food taste good. That's great. We liked making kimchi very much.